What's new here: A spritz of tulsi (holy basil) hydrosol over the finished drink adds a fresh, herbal aroma you smell before you sip — and the drink works both ice-cold and warmed by the fire.
Method
- Shake all the ingredients except the hydrosol with ice and double strain.
- Serve over rocks in a small snifter.
- Spritz with tulsi basil hydrosol and garnish.
Pear: the forgotten fruit. Not anymore! Serve it ice-cold, or warm it up for a drink around the fire.
Pairing
Pear slices, candied pear crisps, pecans, fresh basil and a soft-ripened cheese.
Enjoy!